Thick Single Bevel

Description

Designed for Power, we finish these blades with finesse and ready for heavy lifting and slicing. They are particularly great for butchery and Japanese cuisine. Their strong construction requires professional single-bevel knife sharpening to maintain their razor-sharp edge and uneven grind. For culinary pros who respect the need for clean, precise cuts with minimum resistance, these knives are used when power is needed with finesse.